Thursday, February 12, 2009
Simple Pleasures
Of course all this was not so much luxury as it was necessity. Norah woke up extra early yesterday, then wanted to cuddle in bed with me after Francis had fed her breakfast. She fell asleep for nearly an hour, and I was happy to have the extra time to doze. At a little after 8am, I woke to hear her coughing, then - before I could react - she vomitted all over herself, me (including my hair!), and the bed. We started our day with a mother-daughter sponge bath, because I find lifting 24lbs in and out of the tub tricky with my big belly.
She spent most of the day clearly under the weather. She was extra affectionate (some days I call it "clingy") and took an extra nap. It was low-key but tiring in a funny way, so come bed time, I was grateful for the extra cozy & comfy sleeping arrangements.
Wednesday, February 11, 2009
I Like My Belly

(This picture was taken just 30 days before Norah was born. I wanted to have something to celebrate the way I felt about my pregnancy, so Francis set up his camera on a tripod and set the timer. I love the way it turned out.)
Wednesday, January 28, 2009
One?
How can my baby be one year old? Didn't I just bring seven and a half pounds of squirmy cuteness home from the hospital a month or two ago? Who is this twenty-three and a half bound beauty walking around my basement, delighting me with unsolicited kisses and hugs?The FOUR of us Kwoks at Norah's party -
Considering how miserable she must have felt, she did very well at the party. She was in a good mood the whole time, and other than having NO interest in eating cake or ripping wrapping paper, she was pretty close to perfect.
This is the princess castle cake I made for the party. Well, to be clear, my mother baked the cake and cupcakes, and I just decorated. I whispered to Norah, "I had fun making this, but don't expect one every year!" It took me close to an hour and a half, mostly because constructing and icing the towers was a longer process than I'd expected. Mom also made golden pig cookies (which required some explanation for the non-Asian guests) to honour the fact that Norah was born in the year of the Golden Pig - very auspicious in the Chinese culture. I wish I'd gotten a photo of them, but I was too busy eating them!
Of course Norah's first birthday also happened to fall on Chinese New Year, so my mother in law took Norah, my mother and me out for Dim Sum, then over to one of the schools she works in to introduce us (well, mostly Norah) to some of her co-workers. When Francis got home, we sat down to a lovely dinner (courtesy, again, of my mother) of homemade chicken soup and fergosa. It was a wonderful way to spend the anniversary of my firstborn's birth - and, more selfishly, the anniversary of the day I became a mother. That's a day I wouldn't trade for the world!
Wednesday, December 31, 2008
2008
January: The highlight of our year came early! My due date was January 25th, so after a feast of hot wings on the 24th (putting my faith in the old wives' tale about spicy food inducing labour...), my active got labour started around 2am on my due date. After a long and frustrating (and at times scary) labour, Norah Catherine Wei-Chu Kwok was born at 3:37pm on Saturday, January 26th by c-section. I was blessed that my mother was able to board a plane once she found out I was in labour, and she was at the hospital with me (along with Francis and his mother - but that was to be expected) for the last several hours of my labour, and she stayed for several days after to help out.
June: This was another big month. Francis found out he got a full-time permanent teaching position at the high school where he had been teaching as an LTO for the year. We were both thrilled, as the new job would mean being able to buy a house, and the school itself is such a great place for him to work. We went to Halifax near the end of the month, to prepare for Jenna's wedding. It ended up being a rollercoaster trip, however, as a week before the wedding we lost a cousin and a second cousin, both suddenly and tragically. We weren't able to attend Shana's funeral as it was in St. John, but Tommy's funeral was... well, I don't even know how to describe it. It was, I suppose, exactly how it should have been, under the circumstances. Undoubtedly one of the hardest days in many of my relatives' lives. The wedding, however, was a beautiful celebration and the affirmation of life and goodness that many of us needed. Jenna and Patrick were glowing, and we were overjoyed to welcome the good Mr. Craine into our crazy family.
August: Our good friends Tracey and David got married, and Francis and I were honoured to help out with the wedding: me as Matron of Honour, and Francis as a musician at the Mass. We had our first real family vacation, just the three of us. We spent a few days in Toronto, wandering around down town, eating amazing Chinese food and visiting with friends and family.
December: Norah's first Christmas: celebrated in Halifax. Norah's first tooth: showed up on Christmas morning. My uncle died: on Francis' 27th birthday. Norah's second tooth: showed up on New Year's day. Norah's first steps: also New Year's day.Wednesday, December 10, 2008
Food Friday
Gingerbread Biscotti
Ingredients:
1 cup sliced almonds
3/4 cup granulated sugar
1/2 cup butter
1/2 cup molasses
3 eggs
3 cups all-purpose flour
1/2 tablespoons baking powder
3 teaspoons ginger
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Directions:
1. Place the almonds on a cookie sheet and bake at 350 degrees for 8-10 minutes, stirring halfway through until golden. Be sure to keep a close eye on them, they can burn quickly.
2. Allow almonds to cool, then chop into small pieces and set aside.
3. In a large bowl of an electric mixer, beat sugar, butter, molasses until smooth. Add eggs, one at a time, beating after each addition.
4. Using another bowl, stir together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and almonds. Add dry mixture to wet mixture and stir to blend.
5. On two greased cookie sheets (or cookie sheets covered with parchment paper), using floured hands, pat the dough into 4 flat loaves, spacing them evenly on sheets. Each loaf should be about 1/2 inch thick, 2 inches wide and the length of the baking sheet.
6. Bake in a 350 degree oven until just browned at edges and springy to touch, about 18-20 minutes. Halfway through the baking turn the pans so they bake evenly.
7. Leave the biscotti on the cookie sheets until just cooled, then cut into long, 1/2-inch thick diagonal slices.
8. Turn the slices over and arrange them close together on the baking sheets and bake again at 350 degrees until browned, 15-18 minutes. Transfer to racks to cool completely before dipping, drizzling or storing.
*Melt white chocolate chips (or baking squares) in a double boiler with a bit of shortening (about 1 tbsp shortening per cup of chocolate). Use this to drizzle over the biscotti or dip one end of each biscuit in it and place on foil or parchment to harden.
Thursday, December 4, 2008
Norah and Santa
